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Paper COVID-19 MANUAL FOR THE FOOD INDUSTRY REINFORCED HYGIENE MEASURES IN THE PRODUCTION PROCESS

Keyword(s): COVID-19 hygiene processing FOOD SAFETY

Author(s):
Roberto Ortuño (AINIA)

Country: Spain

Posted by Jorge Saludes from AINIA

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This work was supported by the Fraunhofer Internal Programs under Grant No. Anti-Corona 114-600011 and by the German Federal Ministry of Education and Research.
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